BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260720T223000Z
DTEND:20260720T233000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Fermentation & Yogurt Making at the LaValle Library
DESCRIPTION:Join us at the La Valle Public Library for a hands-on introduction to fermentation and homemade yogurt making with Marilyn and Mohammed Kharbush.\n\nThis program will explore the basics of fermentation\, how yogurt is made\, and why fermented foods have been part of home kitchens around the world for generations. Guests will learn about the simple ingredients\, tools\, and steps involved in making yogurt\, along with tips for getting started safely at home.\n\nWhether you are curious about traditional food preservation\, interested in healthier homemade options\, or just want to learn something new\, this program is a great introduction to the world of fermentation.\n\nThis event is free and open to the public
X-ALT-DESC;FMTTYPE=text/html: \;\nJoin us at the La Valle Public Library for a hands-on introduction to fermentation and homemade yogurt making with Marilyn and Mohammed Kharbush.
\n\nThis program will explore the basics of fermentation\, how yogurt is made\, and why fermented foods have been part of home kitchens around the world for generations. Guests will learn about the simple ingredients\, tools\, and steps involved in making yogurt\, along with tips for getting started safely at home.
\n\nWhether you are curious about traditional food preservation\, interested in healthier homemade options\, or just want to learn something new\, this program is a great introduction to the world of fermentation.
\n\nThis event is free and open to the public
\n
LOCATION:LaValle Library 101 W. Main St. LaValle\, WI
UID:e.800.34268
SEQUENCE:3
DTSTAMP:20260708T025915Z
URL:http://www.reedsburg.org/events/details/fermentation-yogurt-making-at-the-lavalle-library-34268
END:VEVENT
END:VCALENDAR