Thursday, March 23, 2017, 6-8 PM: Flatbread & Focaccia Class at Parkview Bed & Breakfast, 211 N. Park Street, Reedsburg. Shawn Rediske of water House Foods, most popular teacher at Fermentation Fest, will teach his "Flatbread & Focaccia" Class in the kitchen at Parkview Bed & Breakfast. This is the third installment of baking classes currently scheduled at Parkview this winter, with more offerings scheduled for the Spring. In the Flatbread & Focaccia Class, participants will Make whole grain pita, naan and focaccia using Wisconsin grown and milled grain, learn to tailor your flatbread flavors, shapes and sizes to your taste; prepare and add Wisconsin toppings, take home-breads you make in class, recipes and tips for great baking at home. Pita, naan & focaccia are amazing breads steeped in history. Learn about these special breads in this hands-on baking class. Join us as Shawn, from Water House Foods, teaches a class filled with humor, answers your questions, provides the science behind the process, and gives every participant hands on experience! You'll leave with confidence to bake bread in your own kitchen. Call Lorraine at Parkview to sign up for this class! 608-495-9046. Cost of the class is $30/person and limited to 8 participants.
Event Description:Thursday, March 23, 2017, 6-8 PM: Flatbread & Focaccia Class at Parkview Bed & Breakfast, 211 N. Park Street, Reedsburg. Shawn Rediske of water House Foods, most popular teacher at Fermentation Fest, will teach his "Flatbread & Focaccia" Class in the kitchen at Parkview Bed & Breakfast. This is the third installment of baking classes currently scheduled at Parkview this winter, with more offerings scheduled for the Spring. In the Flatbread & Focaccia Class, participants will Make whole grain pita, naan and focaccia using Wisconsin grown and milled grain, learn to tailor your flatbread flavors, shapes and sizes to your taste; prepare and add Wisconsin toppings, take home-breads you make in class, recipes and tips for great baking at home. Pita, naan & focaccia are amazing breads steeped in history. Learn about these special breads in this hands-on baking class. Join us as Shawn, from Water House Foods, teaches a class filled with humor, answers your questions, provides the science behind the process, and gives every participant hands on experience! You'll leave with confidence to bake bread in your own kitchen. Call Lorraine at Parkview to sign up for this class! 608-495-9046. Cost of the class is $30/person and limited to 8 participants.