• The mission of the Reedsburg Area Chamber of Commerce is to facilitate and enhance business development through a partnership with our community to achieve growth and prosperity.





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  • Intro to Cooking with Plants and Herbs

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    Name: Intro to Cooking with Plants and Herbs
    Date: September 26, 2016
    Time: 6:00 PM - 9:00 PM CDT
    Event Description:
    Intro to Cooking with Plants and HerbsJoin Laurel Redmon, Sauk County herbalist and acupuncturist at Red Sage Health for this class which will cover basic concepts of cooking with several wild crafted foods. We will also discuss cooking with wild and cultivated herbs. This class is scheduled for Monday, September 26, from 6 – 9 p.m. at the Reedsburg Campus. The fee for the course is $36.95.
     
    Location:
    MATC, 300 Alexander Ave., Reedsburg, WI
    Date/Time Information:
    Monday, September 26, 2016, 6-9 PM
    Contact Information:
    Reedsburg Area Chamber of Commerce, 240 Railroad St., Reedsburg. (608) 524-2850.
    Fees/Admission:
    $36.95
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